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Ranch Dressing and Dip Mix Recipe

  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4-1/2 teaspoons dried parsley flakes

  2. 1 tablespoon minced chives

  3. 1 tablespoon garlic powder

  4. 2 teaspoons lemon-pepper seasoning

  5. 1-1/2 teaspoons dried tarragon

  6. 1-1/2 teaspoons dried oregano

  7. 1 teaspoon salt RANCH SALAD DRESSING:

  8. 1/2 cup mayonnaise

  9. 1/2 cup buttermilk RANCH DIP:

  10. 1 cup mayonnaise

  11. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first seven ingredients. Transfer to a 4-ounce jar. Shake well before using. Yield: 1 jar (about 6 tablespoons). For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate for at least 1 hour. Yield: 1 cup. For dip: In a small bowl, combine the mayonnaise, sour cream and 2 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables or as a topping for baked potatoes. Yield: 2 cups.

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