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Ingredients Jump to Instructions ↓

  1. 2 cups 396g / 13oz Peanut butter sandwich cookie Crumbs - (about 20 cookies)

  2. 3 tablespoons 45ml Butter

  3. 1 1/4 cups 182g / 6.4oz Peanuts - chopped

  4. 1 cup 237ml Semi-sweet choc. Chips

  5. 1 cup 93g / 3 1/3oz Coconut - flaked

  6. 1 1/4 cups 296ml Sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine crumbs and butter in small bowl. Press onto bottom of greased 13 x 9 inch baking pan. Layer peanuts, morsels, and coconut over crumb mixture. drizzle sweeten condensed milk evenly over top. Bake in preheated 350F oven for 20 to 25 minutes or until coconut is golden brown. Cool completely on wire rack. Recipe found in Nestle's "Everday Desserts That are simply delicious"

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