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La Bourride Base

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil

    2. 1 cup 62g / 2 1/5oz Chopped yellow onions

    3. 1/2 cup 55g / 1.9oz Chopped celery Salt - to taste Freshly-ground black pepper - to taste

    4. 3 Garlic cloves

    5. 1 Bay leaf

    6. 8 Black peppercorns

    7. 2 Thyme sprigs

    8. 1 lb 454g / 16oz Fish bones

    9. 8 cups 1896ml Water - (to 10 cups)

    10. 1 cup 237ml Dry white wine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat the olive oil in a large saucepan over medium heat. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes. Add the garlic and cook for 1 minute. Add the bay leaf, peppercorns, and thyme. Add the fish bones, water and wine. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from the heat and strain. This recipe yields about 8 cups.

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