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Ingredients Jump to Instructions ↓

  1. 1 Cherry pie filling

  2. 1 1/4 cups 296ml Orange juice Dumplings

  3. 1 cup 110g / 3.9oz Packaged biscuit mix

  4. 2 tablespoons 30ml Brown sugar - packed

  5. 1/4 cup 59ml Milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine cherry Pie filling with 1 cup of the orange juice in a heavy skillet. Cook over low heat, bringing to a boil, stirring regularly. Let simmer while making dumplings. In medium bowl, combine biscuit mix and sugar. Make a well in the center and add milk and 1/4 cup orange juice all at once. Stir with fork until mixed. Divide portions and drop into sauce. Cook covered for 10 minutes. Remove cover and cook 10 more minutes.

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