Ingredients Jump to Instructions ↓

  1. 1 Cherry pie filling

  2. 1 1/4 cups 296ml Orange juice Dumplings

  3. 1 cup 110g / 3.9oz Packaged biscuit mix

  4. 2 tablespoons 30ml Brown sugar - packed

  5. 1/4 cup 59ml Milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine cherry Pie filling with 1 cup of the orange juice in a heavy skillet. Cook over low heat, bringing to a boil, stirring regularly. Let simmer while making dumplings. In medium bowl, combine biscuit mix and sugar. Make a well in the center and add milk and 1/4 cup orange juice all at once. Stir with fork until mixed. Divide portions and drop into sauce. Cook covered for 10 minutes. Remove cover and cook 10 more minutes.


Send feedback