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Grilled Hawaiian Fish With Papaya Relish

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds Hawaiian fish*

  3. 1/2 cup fresh cilantro leaves

  4. salt

  5. pepper

  6. --papaya relish--

  7. 1/4 cup minced white onion

  8. 1 1/4 cups diced ripe papaya

  9. 3/4 cup diced red bell pepper

  10. 1/4 cup chopped fresh cilantro

  11. 1 tablespoon minced fresh ginger

  12. 2 tablespoons olive oil

  13. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. * - cut into 6 equal portions Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste.

  2. PAPAYA RELISH:

  3. In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

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