Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Extra-virgin olive oil

  2. 1 tablespoon 15ml Red, yellow, or white onion - (3/4 lb) - peeled, trimmed, (large) And cut into 3/4" dice

  3. 2 tablespoons 30ml Balsamic vinegar Kosher salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a 10-inch skillet or saute pan, heat the oil. Add the onion and cook over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste. Cool the onion and transfer to a covered container. Refrigerate and use as needed. This recipe yields about 3/4 cup. Nutrition per recipe: Calories 412; Fat 28g; Carbohydrates 38g; Cholesterol 0mg; Sodium 20mg; Protein 5g; Fiber 7g; Calories from Fat 61%; Calories from Carbs 37%.


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