Caramelized Onions

Recipe Instructions In a 10-inch skillet or saute pan, heat the oil. Add the onion and cook over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper to taste. Cool the onion and transfer to a covered container. Refrigerate and use as needed. This recipe yields about 3/4 cup. Nutrition per recipe: Calories 412; Fat 28g; Carbohydrates 38g; Cholesterol 0mg; Sodium 20mg; Protein 5g; Fiber 7g; Calories from Fat 61%; Calories from Carbs 37%.