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Ingredients Jump to Instructions ↓

  1. 8 tablespoons 120ml Hungarian paprika

  2. 3 tablespoons 45ml Cayenne

  3. 5 tablespoons 75ml Black pepper - freshly ground

  4. 6 tablespoons 90ml Garlic powder

  5. 3 tablespoons 45ml Onion powder

  6. 6 tablespoons 90ml Salt

  7. 2 1/2 tablespoons 37ml Oregano - dried

  8. 2 1/2 tablespoons 37ml Thyme - dried

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Yields 2 cups

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