• 6servings
  • 15minutes
  • 470calories

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Nutrition Info . . .

VitaminsB6, B9
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (4-serving size) vanilla instant pudding and pie filling mix

  2. 2 cups cold milk

  3. 1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)

  4. 3 medium bananas, sliced

  5. 1 container (8 ounces) frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.

  2. Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.

  3. Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.


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