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Rich Muffins

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 cup granulated sugar

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon salt

  5. 2 large eggs

  6. 1/2 cup vegetable oil

  7. 1/2 cup milk

  8. 1/2 cup apricot jam

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together flour, sugar, baking powder, salt, eggs, oil, and milk until just moistened.

  2. Spoon into greased muffin tins 2/3 full and make a slight indentation in the center of each. Spoon 1/2 to 1 teaspoon of jam into each indentation.

  3. Bake for 15 to 20 minutes in a 400°F (205°C) oven. Remove from oven. Cool on a wire rack.

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