Ingredients Jump to Instructions ↓

  1. 6 Garlic - peeled

  2. 1 Salt

  3. 1 1/2 teaspoons 7 1/2ml Paprika

  4. 1 1/2 teaspoons 7 1/2ml Cumin

  5. 1/2 teaspoon 2 1/2ml Cayenne pepper

  6. 1/2 cup 8g / 1/3oz Packed finely chopped - cilantro

  7. 1 Lemon - juiced

  8. 1 1/2 lbs 681g / 24oz Red snapper fillets

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food. or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended. Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400F oven for about 10 minutes per 1-inch of thickness, or until fish flakes.


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