Ingredients Jump to Instructions ↓

  1. 8 ounces 1 percent low-fat milk 1/4-inch piece peeled, fresh ginger , sliced into 2 rounds

  2. 2 teaspoons unsweetened cocoa powder

  3. 2 teaspoons sugar

  4. 2 teaspoons water

  5. 1/4 teaspoon dark chocolate shavings (about 1/8-ounce)

Instructions Jump to Ingredients ↑

  1. In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy . Pour the hot chocolate into the mug and top with chocolate shavings.


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