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Pepper rasam recipe in the indian category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 small tomato, chopped into small cubes

    2. 1 1/2 tsp peppercorns

    3. 1 tsp cumin seeds

    4. 1 tsp mustard seeds

    5. 1 sprig curry leaves

    6. 2 tsp thick tamarind juice

    7. 1/2 tsp sugar or jaggery water

    8. 1 tsp chopped coriander leaves A pinch of hing (asoefetida) Salt to taste

    9. 2 tsp ghee (clarified butter)

    10. 6 cups of water

    Instructions Jump to Ingredients ↑

    1. : Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder. Mix together the water, tomato, pepper,salt sugar(jaggery) and tamarind juice. Bring it to a boil on a low flame. Season with mustard, hing, curry leaves and cumin in ghee. Garnish with chopped coriander. Eat when hot with plain rice.

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