Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2qt Chicken stock

  2. pepper to taste

  3. Sald and freshly ground

  4. 1 1/2ts Sugar, or to taste

  5. 1 Clove garlice

  6. 3/4c Minced zucchini

  7. 3/4c Minced leek

  8. 3/4c Broccoli, coarsely chopped

  9. 3/4c Green beans

  10. 3/4c Diced carrot

  11. 3/4c Peeled diced tomato

  12. 1 1/2c Diced potato

  13. 3/4c Diced onion

  14. 3/4c (1-1/2 sticks) butter

  15. 1/2c Heavy cream

Instructions Jump to Ingredients ↑

  1. + Servings: 6 Melt butter in large stockpot over medium heat.

  2. Add onion and saute' 1 to 2 minutes.

  3. Reduce heat to low and add remaining ingredients except stock, cream and parsley.

  4. Cook unti vegetables are soft but not brown, about 20-25 minutes.

  5. Add stock and bring to boil over medium high heat.

  6. Reduce heat and simmer about 10 minutes.

  7. Cook slightly.

  8. Transfer to blender of processor in batches and puree to smooth.

  9. Taste and adjust seasonng.

  10. Return to stockpot, place over medium heat and gradually stir in cream.

  11. Heat through but do not boil.

  12. Garnish with parsley.

Comments

882,796
Send feedback