• 4servings
  • 15minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter

  2. 1 (1 1/4-pound) fully cooked bone-in ham steak

  3. 1/4 cup bourbon

  4. 1/2 cup heavy cream

  5. 2 teaspoons grainy mustard

  6. 1/8 teaspoon instant-coffee powder

Instructions Jump to Ingredients ↑

  1. Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.

  2. Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.


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