Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups Powdered sugar

  3. 1/3 cup Butter -- softened*

  4. 1 1/2 teaspoons Vanilla

  5. 2 tablespoons Milk -- about

Instructions Jump to Ingredients ↑

  1. *we do not recommend margarine This recipe.

  2. Heat butter over medium heat until delicate brown; cool. Mix melted butter with powdered sugar. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.

Comments

882,796
Send feedback