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Ingredients Jump to Instructions ↓

  1. 1 1/2 pints fresh raspberries (about 4 cups)

  2. 1 to 2 tablespoons sugar

  3. 6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish

  4. 1/2 cup vodka

  5. Juice of 1 lemon (about 3 tablespoons)

  6. 1 bottle (750 mL) Prosecco or Lambrusco

Instructions Jump to Ingredients ↑

  1. � � Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids. Serve over ice. Squeeze 2 berries into each drink. Garnish with herb sprigs.

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