Ingredients Jump to Instructions ↓

  1. 6 ounces gruyere cheese in thin slices or coarsely grated

  2. 1 large ripe, Bosc pear, peeled, seeded, and cut into approximately

  3. 12 thin slices, lengthwise

  4. 1 to 2 teaspoons chestnut honey, to taste

Instructions Jump to Ingredients ↑

  1. Pizza Dough recipe Arrange Gruyere cheese over the pizza crust, trying for as much coverage as possible.


Send feedback