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Ingredients Jump to Instructions ↓

  1. 12 medium red potatoes

  2. 4 large hard-boiled eggs , diced

  3. 1/4 cup kalamata olive , pitted & chopped

  4. 2 pickled jalapeno peppers, chopped

  5. 3/4 cup mayonnaise (or more to taste)

  6. 2 teaspoons whole grain mustard

  7. 1 teaspoon chopped fresh cilantro

  8. 1 teaspoon chopped fresh oregano salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.

  2. Rinse under cold water, peel and dice in a large bowl.

  3. Add chopped egg, olives& jalapeno, tossing gently until combined.

  4. Combine mayonnaise, mustard, cilantro and oregano.

  5. Stir gently into potato mixture.

  6. Season to taste with salt& pepper. ?

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