Ingredients Jump to Instructions ↓

  1. 2 oz 56g Unsweetened chocolate - (2-1 oz squares)

  2. 1/4 cup 49g / 1.7oz Sugar

  3. 1 cup 237ml Coffee - double-strength, and 2 1/2 cups 592ml Milk - hot

  4. 1 1/2 cups 355ml Coca-cola - chilled Whipped cream - or vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream.


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