• 5servings
  • 25minutes
  • 159calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 small onion, diced

  3. 2 cloves garlic, crushed

  4. 1/2 pound pork loin, cut into small cubes

  5. 1/2 pound tiger prawns, peeled and deveined

  6. 1 tomato, chopped

  7. salt and pepper to taste

  8. 1 bitter melon, seeded and sliced

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a skillet over medium heat. Cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the pork into the onion and garlic; cook until no longer pink, about 5 minutes. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. Add the tomatoes; season with salt and pepper. Continue cooking until the tomatoes soften, about 5 minutes. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. Serve hot.


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