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Applesauce Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup (2 sticks) butter, softened

    2. 2 cups granulated sugar

    3. 2 large eggs

    4. 2 cups applesauce

    5. 1 teaspoon vanilla extract

    6. 4 cups all-purpose flour

    7. 2 teaspoons baking soda

    8. 2 teaspoons ground cinnamon

    9. 1 teaspoon ground cloves

    10. 1 teaspoon ground allspice

    11. 1 cup nuts, chopped

    12. 1/2 cup raisins

    13. 1 package cupcake wrappers

    Instructions Jump to Ingredients ↑

    1. Cream softened butter and sugar in a bowl until light and fluffy. Add eggs, applesauce, and vanilla; mix well. Set aside. Sift together flour, baking soda, cinnamon, cloves, and allspice; beat into applesauce mixture. Stir in chopped nuts and raisins until completely mixed. Spoon into muffin tins lined with cupcake wrappers. Bake in a 350 °F (175 °C) oven for 10 minutes, or until brown. Remove from oven. Cool on wire racks.

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