Ingredients Jump to Instructions ↓

  1. 1 pound Brussels sprouts, trimmed and quartered

  2. 2 tablespoons walnut oil

  3. 1 tablespoon minced shallot

  4. 1/4 teaspoon freshly grated lemon zest

  5. 1 tablespoon lemon juice

  6. 1 teaspoon whole-grain or Dijon mustard

  7. 1/4 teaspoon salt Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes. Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.


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