Ingredients Jump to Instructions ↓

  1. 1 (2 pound) salmon fillet

  2. 2 tablespoons brown sugar

  3. 2 teaspoons salt

  4. 1/2 teaspoon pepper

  5. 1 tablespoon liquid smoke flavoring

Instructions Jump to Ingredients ↑

  1. Place salmon, skin side down, in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with Liquid Smoke. Cover and refrigerate for 4-8 hours. Drain and discard liquid. Bake, uncovered, at 350 degrees F for 35-45 minutes or until fish flakes easily with a fork. Cool to room temperature. Cover and refrigerate for 8 hours or overnight.


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