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Ingredients Jump to Instructions ↓

  1. 2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish.

  2. Cured San Marzano Tomatoes Recipe

  3. Coarse salt and freshly ground pepper

  4. Lemon slices, for serving

Instructions Jump to Ingredients ↑

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  2. Grilled Fish and Mozzarella Salad Missy Robbins shares two tasty recipes made using leftover tomato marinade.

  3. Watch the Video Play Video Grilled Fish and Mozzarella Salad Missy Robbins shares two tasty recipes made using leftover tomato marinade.

  4. Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours.

  5. Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through. Serve with lemon slices.

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