• 8servings
  • 117calories

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Nutrition Info . . .

MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 quarts apple cider

Instructions Jump to Ingredients ↑

  1. heat cider in a heavy saucepan, over a moderate flame bring to a simmer and allow to boil for 45-60 minutes, to the jelling point of 220 degrees remove from heat and allow to cool store chilled serve slightly chilled or at room temperature


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