Chunky Gazpacho - {Spanish}

3 Tomatoes - (to 4) - skinned, seeded, And finely chopped

2 Cucumbers - peeled, seeded, (large) And finely chopped

1 Cilantro - chopped fine

1 Red onion - chopped fine (large)

3 Garlic cloves - minced (large)

1 teaspoon 5ml Tabasco sauce (or 2 jalapeño peppers, chopped fine)

1 Tomato juice - (46 oz)

1/4 cup 59ml Olive oil Juice of

3 limes -

2 teaspoons 10ml Sugar Salt - to taste Freshly-ground black pepper - to taste Garnish Cilantro leaves for each bowl