Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 2 packages (3 ounces each ) Oriental-flavored ramen noodles

  3. 1 package (16 ounces) frozen stir-fry vegetable blend

  4. 2 cups water

  5. 4 to 5 tablespoons soy sauce

  6. 1/4 teaspoon ground ginger

  7. 3 tablespoons thinly sliced green onions

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Yield: 4-6 servings.


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