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Rosemerry Chicken Fingers

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 boneless chicken breast sliced into thin strips

    2. 2 1/2 C bread crumbs

    3. 3 1/2 T crushed rosemary

    4. 1/2 T garlic salt

    5. 1 T lemon pepper

    6. 3 egg whites dash of milk salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a Cuisinart pules together bread crumbs, rosemary, garlic salt and lemon pepper until bread crumbs are a little courser then flour. In a bowl whisk together egg whites, milk, salt and pepper. Coat chicken strips with egg whites and with the other hand coat with bread crumb mixture. Place on baking sheet and bake at 350 degrees on until golden brown.

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