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Ingredients Jump to Instructions ↓

  1. Papaya Cake

  2. 1 cup very ripe diced papaya

  3. 3 tablespoons water

  4. 1 tablespoon baking powder

  5. 1/2 tablespoon salt

  6. 1/3 teaspoon cinnamon

  7. 1/3 teaspoon nutmeg

  8. 1/4 teaspoon mace

  9. 1/4 teaspoon ginger

  10. 1 1/2 cups flour

  11. 1/4 cup shortening

  12. 1 cup sugar

  13. 1 egg, well beaten

  14. 1 tablespoon lemon juice

  15. Stew diced papaya and water on the stove for 20 minutes, set aside.

  16. Sift together baking powder, salt, cinnamon, nutmeg, mace, ginger

  17. and flour. In a large bowl, cream, shortening and sugar until

  18. fluffy; add egg. Add flour mixture alternately with papaya liquid.

  19. Fold in lemon juice. Pour into a cake pan and bake for 45 minutes

  20. at 325-degrees.

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