->Mustard Bourbon <-

1/2 c brown sugar

1/2 c Dijon mustard

1/4 c bourbon

1/4 c soy sauce

2 ts Worcestershire sauce

1/3 c green onions, chopped

In bowl, stir together brown sugar, mustard, bourbon, soy sauce,

Worcestershire sauce, and green onion. Use marinade to marinate

shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. Baste

shellfish or meat with marinade as it is grilled.