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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound sliced bacon

  3. 8 ounces cream cheese

  4. 2 teaspoons milk

  5. 2 teaspoons onion

  6. 1/4 teaspoon prepared horseradish

Instructions Jump to Ingredients ↑

  1. Cook the bacon and crumble.

  2. Combine all ingredients in a food processor.

  3. Process until a smooth puree type consistency.

  4. Chill or serve at once.

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