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Ingredients Jump to Instructions ↓

  1. 2 7-ounce cans tuna, drained and flaked

  2. 1/2 cup 31g / 1.1oz Chopped green onion

  3. 1/2 cup 55g / 1.9oz Chopped celery

  4. 1/2 cup 73g / 2.6oz Chopped pimiento-stuffed green olives

  5. 1/2 cup 73g / 2.6oz Chopped green bell pepper

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/8 Tespoon black pepper

  8. 2/3 cup 158ml Mayonnaise

  9. 1 teaspoon 5ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a large bowl and mix thoroughly. Makes six servings.

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