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  1. Ingredients U.S. Metric Conversion chart 1/4 cup(s) oyster sauce 1/4 cup(s) lower-sodium soy sauce 2 tablespoon(s) rice vinegar 12 ounce(s) chicken-breast tenders , cut into quarters Pepper 2 tablespoon(s) vegetable oil 2 teaspoon(s) grated peeled fresh ginger 1 clove(s) garlic , crushed with press 8 ounce(s) sliced white mushrooms 1 bag(s) (14-ounce) coleslaw mix 2 cup(s) shredded carrots 3 tablespoon(s) water 12 ounce(s) spaghetti 6 ounce(s) snow peas , strings removed 1 teaspoon(s) cornstarch

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  1. Kate Mathis

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