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Fillings For Strudel

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 Tart apples

    2. 1 cup 237ml Walnuts

    3. 1/2 cup 80g / 2.8oz White raisins Cinnamon Sugar

    4. 1/2 cup 73g / 2.6oz Breadcrumbs - ( unseasoned) Oil - to brush dough

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Peel, core and slice apples thinly or dice them.

    2. Place apples in a row at one end of stretched dough.

    3. Top it with walnuts, raisins, sugar and cinnamon.

    4. Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon, and breadcrumbs.

    5. Roll dough with the help of kitchen towel underneath it.

    6. Transfer roll to an oiled cookie sheet , make slits at 3' intervals.

    7. Baste with oil.

    8. Bake 1 hour in 300F oven.

    9. Remove from oven and move strudel so it doesn't stick.( because of the sugar) 9.. Sprinkle confectioner sugar on top

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