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Nutrition Info . . .

VitaminsB3, C, P
MineralsNatrium, Silicon, Potassium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Ripe red tomatoes - rough chopped

  2. 1 lb 454g / 16oz Green tomatoes - rough chopped

  3. 6 lbs 2724g / 96oz Sweet banana peppers - seeded, deveined, (large) roughly chopped *or*

  4. 4 Hungarian wax peppers - seeded, deveined, (medium) roughly chopped

  5. 1/2 Cilantro - roughly chopped

  6. 1 White or yellow onion - roughly chopped (medium)

  7. Jalapeno - serrano, jalapa peppers, seeded, roughly chopped

  8. Adjust number for desired heat level

  9. 2 Juice of

  10. 2 limes

  11. 2 teaspoons 10ml Salt - (to taste)

Instructions Jump to Ingredients ↑

  1. If using a food processor or salsa maker, add vegetables and chop/process until in 1/4" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.

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