Ingredients Jump to Instructions ↓

  1. 4 lbs pork spareribs

  2. 1 1/5 cup honey

  3. 1/4 soy sauce

  4. 1/4 cup distilled white vinegar

  5. 2 cloves garlic , minced

  6. 2 tbsp brown sugar

  7. 1 tsp baking soda

  8. 1 tsp garlic salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Slice ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to bowl and turn to coat. Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, sprinkle with garlic salt. Bake 1 hour, turning every 20 minutes.


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