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French Crepes

  • 30minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 teaspoon white sugar

  3. 1/4 teaspoon salt

  4. 3 eggs

  5. 2 cups milk

  6. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

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