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Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC, E, P
    MineralsNatrium, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons maple syrup

    2. 2 tablespoons whole-grain mustard

    3. 4 salmon fillets (about 1 1/2 pounds)

    4. 1 pound Brussels sprouts, trimmed and halved through the root

    5. 1 large red onion, cut into wedges, stem ends left intact

    6. 2 tablespoons olive oil

    7. Salt and pepper

    8. Lemon wedges, for serving

    Instructions Jump to Ingredients ↑

    1. Whisk together the maple syrup and mustard. Season both sides of the salmon fillets liberally with salt and pepper, then brush them with the maple-mustard mixture and set aside.

    2. Meanwhile, heat the oven to 450°F. In a large bowl, toss the sprouts and onion with the olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well-coated. Spread them out on a baking sheet, cut side-down, and roast on the lower rack until caramelized and tender, 20-30 minutes.

    3. When the sprouts are nearly done, arrange the fillets on an oven-proof dish and broil them, skin-side down, until the maple mixture is well-caramelized and the fish is just cooked through—7 to 10 minutes, depending on the thickness of the fillet.

    4. Serve with the sprouts and lemon wedges.

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