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Ingredients Jump to Instructions ↓

  1. 1 16-to 18-ounce package refrigerated sugar cookie dough

  2. 1 20-ounce can apple pie filling, chilled

  3. 1 quart French vanilla ice cream, softened slightly

  4. 1/2 cup caramel ice cream topping

  5. Whipped cream or frozen whipped topping , thawed

  6. Toasted pecan s, chopped

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