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Apple Valley Cider Stew Recipe

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    Source: www.cookingnook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 tablespoon flour

    3. 1 teaspoon allspice

    4. 1/2 teaspoon pepper

    5. 1/4 teaspoon garlic powder

    6. 1 pound stewing beef, cubed

    7. 3 tablespoons oil

    8. 1-2 cups apple cider

    9. 2 tablespoons catsup

    10. 3 potatoes, peeled and chopped

    11. 2-3 carrots, peeled and chopped

    12. 2 stalks celery, chopped

    13. 2 onions, chopped

    14. 1/4 cup flour

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Place the flour and seasonings in a large plastic ziptop bag. Shake to mix. Add the beef to the bag, a few pieces at a time. Shake to coat.

    3. Heat the oil in a large saucepan over medium heat and brown the beef. Drain. Stir in the cider and catsup. Reduce the heat to low. Cover and simmer for 1 1/2 hours or until the meat is tender. Add the vegetables and simmer another 30 minutes, until tender.

    4. If a thicker stew is desired, make a paste using 1/4 cup cooking liquid and 1/4 cup flour. Stir until smooth. Slowly add to the stew. Cook until thickened.

    5. Serves 4.

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