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Mushroom Rice Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Uncooked regular long Grain rice

    2. 2 c Water

    3. 1/4ts Salt, if desired

    4. 1 cn (4 ounces) sliced mushrooms Or mushroom stems and pieces Drained

    5. 2 tb Margarine or butter

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Heat mushrooms in margarine. Stir into cooked rice.

    2. SERVINGS (1/2 CUP EACH); 155 CALORIES PER SERVING.

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