Old-fashioned Chili Mac | Recipe Finder

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4servings

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Source: beef.betterrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, H, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 cups Elbow Macaroni
1 lb Ground Beef
1 Medium Yellow Onion , chopped
2 cups Chopped Celery
1 Large Green Bell Pepper , chopped
2 (15 Ounce) Cans Kidney Beans , drained
2 (10 3/4 Ounce) Cans Condensed Tomato Soup
2 (14 1/2 Ounce) Cans Diced Tomatoes
1/3 cup Brown Sugar
1 tsp Chili Powder
1 tsp Garlic Powder
Salt & Pepper , to taste

Instructions Jump to Ingredients ↑

Cook macaroni according package directions; drain and set aside. In a large saute pan over medium heat, cook beef with onion, celery, and bell pepper until vegetables are translucent. Add remaining ingredients (except macaroni) and continue to cook for 15 minutes. Add macaroni last; stir until well combined and serve hot.

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