Chicken Yassa

Mix all ingredients (except the vegetables), and the onions, and allow chicken to marinate in a glass dish in the refrigerator for a few hours or preferably overnight. Remove chicken from the marinade, but save the marinade. Sauté chicken for a few minutes on each side in hot oil in a saucepan. After chicken is brown remove from pot Remove onions from marinade and sauté them in the saucepan for a few minutes. Add remaining marinade and the remaining vegetables and bring to a slow boil for ten minutes. Cook the marinade into a sauce. Reduce heat. Add chicken to the sauce, cover and simmer until chicken is cooked through. Serve hot with Rice, Couscous