Liver Dumplings (Majgomboc)

LIVER DUMPLINGS (MAJGOMBOC)

6 Preparation Time :

Categories : Soups/stews Ethnic

Amount Measure Ingredient -- Preparation Method -- -- --

1 oz Of any kind of liver

1/4 Of an egg, or tsp. of dried

-egg

A small nut of fat

1 t Each of breadcrumbs and -flour

a pinch each of salt, pepper and finely chopped parsley

Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients. Drop a

teaspoonful at a time into the boiling soup and keep

boiling for three to seven minutes, or till they rise

to the surface of the soup.

From: Hungarian Cooking Shared By: Pat Stockett - - - - - - - - - - - - - - - - - -