Spaghetti Salad Fbfj97a

Title: SPAGHETTI SALAD FBFJ97A

Categories: Salads, Low-fat, Pasta

Yield: 4 servings

3 oz Whole-wheat spaghetti

1 ea Zucchine, thinly sliced

1/4 c Celery; chopped

4 oz Mushrooms; thinly sliced

1/3 c Tomato juice

1 1/2 ts Garlic/herb dressing mix;dr

1 ts Oil

1 ts Lemon juice

Cook spaghetti according to package directions; don't overcook.

Rinse with cold water; drain well. Place zucchine, celery and mushrooms in a 2-qt. salad bowl.

In a shaker container, combine tomato juice, dressing mix, oil

and lemon juice. Transfer frained spaghettito the bowl; pour

dressing over spaghetti and vegetables just before serving.

NUTRIENTS PER SERVING:

101 calories 74% carbohydrate 13% protein 13% fat

**SHAPE MAGAZINE 3/92**

MMMMM