Ingredients Jump to Instructions ↓

  1. 1 Evaporated skim milk - (12 oz)

  2. 1/2 teaspoon 2 1/2ml Vanilla extract

  3. 1 teaspoon 5ml Honey

  4. 1/2 Ripe or overripe banana - mashed

  5. 2 Chocolate sorbet Whipped cream - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream. This recipe yields 1 serving.


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