• 8servings
  • 317calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups flour

  3. 1 cup unsalted butter

  4. 1 teaspoon salt

  5. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. combine flour and salt on a pastry board or in a large bowl cut in butter to the size of small peas make a well in the center and pour in half of the water toss and cut in the water until well mixed additional water may be added until dough holds together do not knead dough form into a cake, wrap in plastic, and chill rollout and use as desired


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