Ingredients Jump to Instructions ↓

  1. 4 pkgs. (10 oz. each) frozen raspberries, thawed

  2. 1 cup sugar

  3. 4 bottles rose' wine

  4. 4 cans (6 oz. each) frozen lemonade concentrate

  5. 2 bottles pink champagne

Instructions Jump to Ingredients ↑

  1. In a bowl combine raspberries, sugar and one bottle wine. Cover and let stand at room temperature for 1 hour. Strain mixture into a punch bowl. Add frozen lemonade concentrate. Stir until thawed. Place a block of ice in bowl. Add remaining bottles of wine and champagne.

  2. servings 16 servings 16 servings


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