Ingredients Jump to Instructions ↓

  1. 2 pounds ground buffalo

  2. 1 small onion, chopped

  3. 1 (15-ounce) can tomato sauce

  4. 1 (1 1/4-ounce) package chili seasoning mix

Instructions Jump to Ingredients ↑

  1. Brown buffalo and onions in a large skillet. Add tomato sauce and chili seasoning. Bring to a boil, reduce heat and simmer for 10 minutes. Serve with crackers or taco shells, shredded cheese and sour cream.


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