Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) pork tenderloin, cut into 1 inch cubes 1 tablespoon minced fresh ginger root

  2. 3 cloves garlic, crushed

  3. 1 green onion, chopped

  4. 1 tablespoon fresh lime juice

  5. 1/2 teaspoon crushed red pepper flakes

  6. 1 tablespoon sesame oil

  7. 1 dash soy sauce salt and ground black pepper to taste

  8. 1 (12 ounce) package square wonton wrappers

  9. 1 egg white, beaten

  10. 2 quarts peanut oil for frying

Instructions Jump to Ingredients ↑

  1. Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white. Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C). Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.


Send feedback